• CARRY-OUT: 7 days a week during business hours
  • 24-hour advance notice is recommended.
  • Prices does not include tax. Prices subject to change.
  • Half Pan serves up to 10 people – Full Pan serves up to 20

Appetizers

GARLIC KNOTS
Half Pan 30 | Full Pan 60

SAUSAGE & PEPPERS
Half Pan 40 | Full Pan 80

CAPRESE
Half Pan 40 | Full Pan 80

MEATBALLS
Half Pan 45 | Full Pan 90

EGGPLANT ROLLATINI
Half Pan 45 | Full Pan 90

CHEF BOARD’S
Half Pan 50 | Full Pan 90

Salads

Add chicken (half 12 full 24) • shrimp or *salmon (half 12 full 32 )

CAESAR
Half Pan 30 | Full Pan 55

MISTA
Half Pan 35 | Full Pan 65

ARUGULA PEAR
Half Pan 40 | Full Pan 75

SPINACH
Half Pan 40 | Full Pan 75

CHOP
Half Pan 45 | Full Pan 85

HARVEST
Half Pan 45 | Full Pan 85

KALE
Half Pan 45 | Full Pan 85

SEASONAL VEGETABLES
Half Pan 45 | Full Pan 85

Pasta

(Choice of penne, rigatoni or gemelli)

Add chicken or sausage (half 12 full 24) • shrimp (half 12 full 32 )

MARINARA
Half Pan 30 | Full Pan 55

VODKA
Half Pan 40 | Full Pan 75

ALFREDO
Half Pan 40 | Full Pan 75

ARRABIATA
Half Pan 40 | Full Pan 75

BOLOGNESE
Half Pan 50 | Full Pan 90

LASAGNA (24 hour notice required)
Half Pan 55 | Full Pan 100

SPAGHETTI & MEATBALLS
Half Pan 55 | Full Pan 90

Entrées

EGGPLANT PARMIGIANA
Half Pan 60 | Full Pan 110

CHICKEN PARMIGIANA
Half Pan 60| Full Pan 110

VEAL PARMIGIANA
Half Pan 65 | Full Pan 120

CHICKEN MARSALA
Half Pan 60 | Full Pan 110

VEAL MARSALA
Half Pan 65 | Full Pan 120

CHICKEN PICCATA
Half Pan 55 | Full Pan 105

VEAL PICCATA
Half Pan 65 | Full Pan 120

SALMON PICCATA
Half Pan 70 | Full Pan 125

Dessert

TIRAMISU (24 hour notice required) 50
MINI CANNOLIS 25