*Grilled Salmon may be cooked to order. Notice: the consumption of undercooked or raw eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform us of any allergies. For your convenience, a gratuity of 18% will be added to parties of 6 or more. Happy hour available 3pm-7pm daily, restaurant wide.

Appetizers

BURRATA 12
Semi soft cheese, grilled zucchini, yellow squash, fire roasted peppers, asparagus & pesto

CAPRESE 12
Homemade mozzarella, beefsteak tomato, fresh basil, olive oil, balsamic drizzle

MUSSELS FRA DIAVLO 14
Sautéed mussels in a spicy marinara sauce

ZUPPA DI CLAMS 15
Baby clams sautéed in garlic & oil in your choice of white or red sauce

EGGPLANT ROLLATINI 9
Sliced eggplant rolled with ricotta cheese & marinara topped with homemade mozzarella

SAUSAGE & PEPPERS 10
Italian sausage with sautéed peppers & onions

BEEF CARPACCIO 13
Thin slices of beef dressed with parsley, tomatoes, capers, mushrooms, basil, lemon juice, EVOO & shaved parmesan

SMOKED SALMON TOWER 13
Diced smoked salmon, lemon juice, seedless cucumber, sliced radishes, avocado, tomato relish & cracked black pepper oil

Salads

SPINACH 11
Spinach, goat cheese, marinated sundried tomatoes, pancetta & balsamic vinaigrette (add chicken 4, shrimp 6, *steak 6, *salmon 8)

MISTA 11
Iceberg & romaine mix, tomato, cucumber, olives, celery & pepperoncini tossed in a honey balsamic vinaigrette topped with shaved parmesan (add chicken 4, shrimp 6, *steak 6, *salmon 8)

ARUGULA PEAR 11
Baby arugula, sliced pears, shaved almonds & goat cheese in a raspberry vinaigrette (add chicken 4, shrimp 6, *steak 6, *salmon 8)

CAESAR 10
Romaine, shaved parmesan, Caesar dressing (add chicken 4, shrimp 6, *steak 6, *salmon 8)

CHOP 12
Iceberg, romaine mix & radicchio mix, ham, grilled chicken breast, bacon, egg, cheddar & jack cheese & tomato tossed with Ranch dressing (add chicken 4, shrimp 6, *steak 6, *salmon 8)

KALE 12
Organic kale mixed with fuji apples, dried cranberries, roasted pumpkin seeds, grilled chicken & homemade mozzarella cheese tossed in oregano vinaigrette (add chicken 4, shrimp 6, *steak 6, *salmon 8)

*SALMON 16
Grilled salmon fillet over mixed greens with tomatoes, cucumbers,celery & red onion in a spicy lime vinaigrette (add chicken 4, shrimp 6, *steak 6, *salmon 8)

STRAWBERRY FIELD 12
Local organic field greens with grilled chicken, sliced strawberries, candied walnuts & goat cheese tossed in honey balsamic vinaigrette (add chicken 4, shrimp 6, *steak 6, *salmon 8)

Soup

MINESTRONE
Cup 4 | Bowl 8
Carrots, squash, zucchini, celery & basil in tomato broth

Entrées

*PESCI E GAMBERETTI 24
Grilled salmon & shrimp on top of sautéed baby spinach, roasted red & green peppers, capers, garlic, shallots, basil & a white wine butter sauce

PARMIGIANA
Eggplant 16 | Chicken 19
Italian classic topped with homemade mozzarella, served with your choice of seasonal vegetables or gluten free penne pasta

*MILAN’S 
Chicken 19 | Salmon 22
Grilled chicken or salmon with grilled asparagus, fresh avocado, red onions, tomato, basil, lemon juice & olive oil

Pastas & Risottos

add chicken shrimp 6
*steak sausage 4

SEAFOOD RISOTTO 19
Clams, mussels, shrimp & calamari in our homemade risotto

MUSHROOM RISOTTO 17
Homemade risotto with shiitake, Portobello & button mushrooms, radicchio & truffle oil

SHRIMP SCAMPI 18
Sautéed shrimp, fresh diced tomatoes, basil & parsley tossed with gluten free penne in a white wine butter sauce

CLAMS & PENNE 18
Baby clams in a white wine garlic or red sauce

Desserts

CRÈME BRULEE 9
Rich vanilla custard topped with caramelized sugar

CHOCOLATE MOUSSE 10
Sweet light & fluffy dark chocolate mousse. Whipped & topped with raspberries