GARLIC KNOTS 8
Homemade knots tossed in olive oil, parsley, garlic & parmesan. Served with marinara.

BURRATA 12
Semi soft cheese with balsamic roasted tomatoes, homemade pesto and toasted ciabatta bread.

*BEEF CARPACCIO 12
This slices of beef dressed with parsley, tomatoes, capers, mushrooms, basil, lemon juice and EVOO & shaved parmesan. 

ZUPPA DI CLAMS 14
Baby clams sautéed in garlic & oil in your choice of white or red sauce

SAUSAGE & PEPPERS 9
Italian sausage with sautéed peppers and onions

CHEF’S BOARD 14
Assortment of Italian meats & cheeses.

MUSSELS FRA DIAVLO 13
Sautéed mussels in a spicy marinara sauce.

CALAMARI FRITTI 9
Crispy calamari rings & tentacles, lightly breaded. Served with marinara.

CAPRESE 12
Homemade mozzarella, beefsteak tomato, fresh basil, EVOO & balsamic drizzle.

MEATBALLS 9
Seasoned meatballs baked in a zesty red sauce topped with  parsley. Make it Sophia’s way topped with melted provolone & baby arugula (1)

EGGPLANT ROLLATINI 9
Sliced eggplant rolled with ricotta cheese & marinara topped with homemade mozzarella.

SMOKED SALMON TOWER 12
Diced smoked salmon, lemon juice, seedless cucumber, sliced radishes, avocado, tomato relish & cracked black pepper oil.

Bruschettas

Choose 4 for  15
or 1 for 4

TOMATO BASIL
Diced roma tomato, red onion, basil, EVOO & balsamic drizzle.

ARTICHOKE & MASCARPONE
Sundried tomato, artichokes, pesto, mascarpone cheese & shaved parmesan.

DATE & GOAT CHEESE
Fresh date spread topped with seasoned goat cheese.

PLT
Prosciutto cotto, arugula, tomato & mascarpone.

FIG & RICOTTA
Whipped ricotta cheese & black mission figs in a marsala syrup.

SPICY SALAMI
Roasted garlic aioli, spicy salami, tomato relish, fresh pulled mozzarella & fresh basil.

PEAR & RICOTTA
Anjou pear marmalade, ricotta dolce, toasted almonds & diced pears

*SALMON
Smoked salmon, capers, green onion & dill aioli.

Salads

add chicken  shrimp  *salmon  8

ARUGULA PEAR  small 7 large 12
Baby arugula, sliced pears, shaved almonds & goat cheese in a raspberry vinaigrette.

CAESAR  small 6 large 10
Romaine, homemade herb croutons, shaved parmesan & Caesar dressing.

CHOP  small 8 large 14
Iceberg & romaine radicchio mix, ham, grilled chicken breast, bacon, egg, cheddar jack cheese & tomato tossed in ranch dressing.

SPINACH  small 7 large 13
Spinach, goat cheese, marinated sundried tomatoes, pancetta & balsamic vinaigrette.

HARVEST  small 8 large 14
Baby greens, grilled chicken, sliced Fuji apples, sugar toasted walnuts, bleu cheese & honey balsamic vinaigrette.

KALE  small 8 large 14
Organic kale mixed with Fuji apples, dried cranberries, roasted pumpkin seeds, grilled chicken & homemade mozzarella cheese tossed in oregano vinaigrette.

MISTA  small 7 large 12
Iceberg & romaine mix, tomato, cucumber, Kalamata olives, celery & pepperoncini tossed in honey balsamic vinaigrette, topped with shaved parmesan.

*SALMON  large 16
Grilled salmon fillet over mixed greens with tomatoes, cucumbers, celery & red onions in a spicy lime vinaigrette.

Soups

cup  bowl  8

SOUP OF THE DAY
Chef’s Selection.

PASTA E FAGIOLI
Tubetti pasta, white beans, diced prosciutto di Parma & mixed vegetables.

MINESTRONE
Carrots, squash, zucchini, celery & basil in tomato broth.

Paninis

Served on homemade bread with your choice of French fries, Caesar salad or cup of soup

PORTOBELLO 12
Grilled portobello, wilted spinach, provolone cheese & balsamic dressing.

CHICKEN CLUB 13
Grilled chicken breast, crispy bacon, tomato, avocado & roasted red pepper aioli.

CAPRESE 12
Homemade mozzarella, fresh basil, tomatoes, marinated roasted red peppers & pesto sauce.

TURKEY & BRIE 13
Turkey, melted brie, grilled apples, cranberry mayo & baby arugula.

PARMIGIANA 13
Choice of meatballs, eggplant or breaded chicken breast baked in marinara & topped with homemade mozzarella cheese.

ITALIAN 13
Ham, spicy salami, capicola, Proscuitto di Parma, provolone tomato, red onion, lettuce & olive oil

Wood-Fired Pizzas

Specialty pizzas are 12”, thin crust individual

CHICKEN PESTO 14
Pesto sauce, mozzarella, grilled chicken, sundried tomatoes, sautéed onions & parmesan.

GODFATHER 16
Tomato sauce, homemade mozzarella, pepperoni, Italian sau- sage, ham & pancetta.

MONTE BIANCO 14
Olive oil & garlic sauce, homemade mozzarella, shaved parmesan, ricotta & fresh basil

PROSCIUTTO & FIG 14
Fontina cheese, marsala soaked figs, thinly sliced Prosciutto di Parma. Drizzled with honey & topped with arugula.

MEDITERRANEAN  14
Tomato sauce, sundried tomatoes, Kalamata olives, roasted red peppers, artichokes, red onions, oregano & Feta Cheese

MARGHERITA 13
Tomato sauce, homemade moz-zarella & fresh basil.

SOPHIA’S PIZZA 14
Tomato sauce, homemade mozzarella & sliced meatballs. Topped with baby arugula, lemon juice, olive oil & parmesan cheese

CREATE YOUR OWN 13
Includes 2 toppings. 

$1 toppings.  
Feta + Basil + Onion + Pepperoni + Ham + Ricotta + Shaved Parmesan + Mushroom + Arugula + Bacon  + Eggplant + Artichoke + Roasted Red Peppers + Tomato + Spinach + Sundried Tomato

$2 toppings. 
Chicken + Prosciutto di Parma + Meatballs + Sausage + Salami

Entrées

All entrées served with linguini. Sautéed seasonal vegetables may be added to any entrée for 3

PICCATA
White wine butter sauce with capers & lemon.  Served with linguini pasta.
chicken 17 veal 20  *salmon 20

MARSALA
Sautéed in marsala wine & mushroom sauce.  Served with linguini pasta.
chicken 17 veal 20

*MILAN’S 18
Pan-seared chicken breast with grilled asparagus, fresh avocado, red onions, tomato, basil, lemon juice & olive oil.
chicken 18 salmon 22

PARMIGIANA
Italian classic topped with homemade mozzarella. Served with linguini pasta.
eggplant 15 chicken 18 veal 20

SALTIMBOCCA
Pan seared chicken or veal, homemade mozzarella & sage, wrapped with prosciutto served in a white wine sauce. Served with linguini pasta.
chicken 18 veal 21

ROLLATINI 16
Sliced eggplant rolled with ricotta cheese & marinara topped with homemade mozzarella.  Served with linguini pasta.

*PESCI e GAMBERETTI 22
Pan seared salmon & shrimp on top of sautéed baby spinach, roasted red & green peppers, capers, garlic, shallots, basil & white wine butter sauce

Pastas

Add chicken or sausage 4 shrimp 5

FETTUCCINE ALFREDO 14
Fettuccine tossed in a classic creamy, garlic parmesan sauce.

LASAGNA 15
Classic Italian meat sauce lasagna.

SPAGHETTI & MEATBALLS 14
With parmesan & parsley in a zesty marinara.

RIGATONI BOLOGNESE 14
Rigatoni topped with a classic Italian meat sauce.

CREAMY PASTA PRIMAVERA 14
Penne tossed in a creamy white wine sauce with assorted vegetables

SPAGHETTI ARRABIATA 14
Spicy marinara with tomato & basil.

LINGUINI & CLAMS 18
Baby clams in a white wine garlic or red sauce

SHRIMP SCAMPI 18
Sautéed shrimp, fresh diced tomatoes, basil & parsley tossed with angel hair pasta in a white wine butter sauce.

STONE RISOTTO
Seafood Risotto 19
Mushroom Risotto 16
Caprese Risotto 16

FRUITTI DI MARE 19
Linguini tossed with shrimp, clams, mussels & calamari in a white wine garlic or red sauce

GNOCCHI 16
Homemade potato gnocchi served with light tomato sauce & topped with sweet herbed ricotta cheese

RAVIOLI DI SPINACH 14
Spinach-ricotta filled ravioli tossed with baby organic spinach, diced vine ripe tomatoes & basil topped with cheese garlic wine sauce.

PENNE VODKA 14
Penne tossed in a pink tomato basil cream sauce.


All Appetizers, Bruschettas & Pizzas 2 off during Happy Hour.

Notice: Salmon may be cooked to order. Carpaccio is served raw. The consumption of undercooked or raw eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform us of any allergies. For your convenience, a gratuity of 18% will be added to parties of 6 or more. Happy hour available 3pm-7pm daily, restaurant wide.