GARLIC KNOTS 9
Homemade knots tossed in olive oil, parsley, garlic & parmesan. Served with marinara.

BURRATA 12
Semi soft cheese with balsamic roasted tomatoes, homemade pesto and toasted ciabatta bread.

*BEEF CARPACCIO 13
Thin slices of beef dressed with parsley, tomatoes, capers, mushrooms, basil, lemon juice and EVOO & topped with shaved parmesan. 

ZUPPA DI CLAMS 15
Baby clams sautéed in garlic & oil in your choice of white or red sauce

SAUSAGE & PEPPERS 10
Italian sausage with sautéed peppers and onions

CHEF’S BOARD 14
Assortment of Italian meats & cheeses.

MUSSELS FRA DIAVLO 14
Sautéed mussels in a spicy marinara sauce.

CALAMARI FRITTI 10
Crispy calamari rings & tentacles, lightly breaded. Served with marinara.

CAPRESE 12
Homemade mozzarella, beefsteak tomato, fresh basil, EVOO & balsamic drizzle.

MEATBALLS 10
Seasoned meatballs baked in a zesty red sauce topped with  parsley. Make it Sophia’s way topped with melted provolone & baby arugula tossed with lemon oil (1)

EGGPLANT ROLLATINI 9
Sliced eggplant rolled with ricotta cheese & marinara topped with homemade mozzarella.

*SMOKED SALMON TOWER 13
Diced smoked salmon, lemon juice, seedless cucumber, sliced radishes, avocado, tomato relish & cracked black pepper oil.

GRILLED ARTICHOKES 12
Slow roasted and grilled finished. Served with pesto aioli and grilled lemon

Bruschettas

Choose 4 for  15
or 1 for 4

TOMATO BASIL
Diced roma tomato, red onion, basil, EVOO & balsamic drizzle.

ARTICHOKE & MASCARPONE
Sundried tomato, artichokes, pesto, mascarpone cheese & shaved parmesan.

DATE & GOAT CHEESE
Fresh date spread topped with seasoned goat cheese.

PLT
Crispy Prosciutto, arugula, tomato, balsamic & mascarpone.

FIG & RICOTTA
Whipped ricotta cheese & black mission figs in a marsala syrup.

SPICY SALAMI
Spicy salami, fresh pesto, homemade mozzarella & sliced pepperoncini

PEAR & BRIE
Homemade fig jam, brie cheese & chopped pears drizzled with local honey

*SALMON
Smoked salmon, capers, green onion & dill aioli.

Salads

add chicken  shrimp  *steak  *salmon  8

ARUGULA PEAR  11
Baby arugula, sliced pears, shaved almonds & goat cheese in a raspberry vinaigrette (add chicken 4, shrimp 6, *steak 6, *salmon 8)

CAESAR 10
Romaine, homemade herb croutons, shaved parmesan & Caesar dressing (add chicken 4, shrimp 6, *steak 6, *salmon 8)

CHOP  12
Iceberg & romaine radicchio mix, ham, grilled chicken, bacon, egg, cheddar jack cheese & tomato tossed in ranch dressing (add chicken 4, shrimp 6, *steak 6, *salmon 8)

SPINACH 11
Spinach, goat cheese, marinated sundried tomatoes, pancetta & balsamic vinaigrette (add chicken 4, shrimp 6, *steak 6, *salmon 8)

STRAWBERRY FIELD  12
Local organic field greens with grilled chicken, sliced strawberries, candied walnuts & goat cheese tossed in honey balsamic vinaigrette (add chicken 4, shrimp 6, *steak 6, *salmon 8)

KALE  12
Organic kale mixed with Fuji apples, dried cranberries, roasted pumpkin seeds, grilled chicken & homemade mozzarella cheese tossed in oregano vinaigrette (add chicken 4, shrimp 6, *steak 6, *salmon 8)

MISTA  11
Iceberg & romaine mix, tomato, cucumber, Kalamata olives, celery & pepperoncini tossed in honey balsamic vinaigrette, topped with shaved parmesan (add chicken 4, shrimp 6, *steak 6, *salmon 8)

*SALMON 16
Grilled salmon fillet over mixed greens with tomatoes, cucumbers, celery & red onions in a spicy lime vinaigrette (add chicken 4, shrimp 6, *steak 6, *salmon 8)

STEAK SALAD 15
Romane lettuce tossed with red potatos, onion, heirloom tomatoes, topped with sliced beef tenderloin and citrus vinaigrette

Soups

cup  bowl  8

SOUP OF THE DAY
Chef’s Selection.

PASTA E FAGIOLI
Tubetti pasta, white beans, diced prosciutto di Parma & mixed vegetables.

MINESTRONE
Carrots, squash, zucchini, celery, peas & basil in tomato broth.

Paninis

Served on homemade bread with your choice of French fries, Caesar salad or cup of soup

PORTOBELLO 13
Grilled portobello, wilted spinach, provolone cheese & honey balsamic dressing.

CHICKEN CLUB 14
Grilled chicken breast, crispy bacon, tomato, avocado & roasted red pepper aioli.

CAPRESE 13
Homemade mozzarella cheese, fresh basil, tomatoes, marinated roasted red peppers & pesto sauce.

TURKEY & BRIE 14
Turkey, melted brie cheese, grilled apples, cranberry mayo & baby arugula.

PARMIGIANA 14
Choice of meatballs, eggplant or breaded chicken breast baked in marinara & topped with homemade mozzarella cheese.

ITALIAN 14
Ham, spicy salami, capicola, Proscuitto di Parma, provolone, tomato, red onion, lettuce & italian dressing

*STEAK 15
Sliced NY steak, sautéed onions, provolone cheese, arugula, tomato & grain mustard aioli

Wood-Fired Pizzas

Specialty pizzas are 12”, thin crust individual

CHICKEN PESTO 14
Pesto sauce, homemade mozzarella, grilled chicken, sundried tomatoes, sautéed onions & parmesan.

GODFATHER 16
Tomato sauce, homemade mozzarella, pepperoni, Italian sausage, ham & pancetta.

MONTE BIANCO 14
Olive oil & garlic sauce, homemade mozzarella, shaved parmesan, ricotta & fresh basil

PROSCIUTTO & FIG 14
Fontina cheese, marsala soaked figs, thinly sliced Prosciutto di Parma. Drizzled with honey & topped with arugula.

MEDITERRANEAN  14
Tomato sauce, sundried tomatoes, Kalamata olives, roasted red peppers, artichokes, red onions, oregano & Feta Cheese

MARGHERITA 13
Tomato sauce, homemade mozzarella & fresh basil.

COWBOY 14
Wood fired pizza with BBQ sauce, grilled chicken, caramelized white onions, fresh mozzarella & sliced jalapeños

SOPHIA’S 14
Tomato sauce, homemade mozzarella & sliced meatballs. Topped with baby arugula, lemon juice, olive oil & parmesan cheese

CREATE YOUR OWN 14
Includes 2 toppings. Additional toppings extra.

$2 toppings.  
Feta + Basil + Onion + Pepperoni + Ham + Ricotta + Shaved Parmesan + Mushroom + Arugula + Bacon  + Eggplant + Artichoke + Roasted Red Peppers + Tomato + Spinach + Sundried Tomato

$3 toppings. 
Chicken + Prosciutto di Parma + Meatballs + Sausage + Salami

Entrées

Substitute sautéed seasonal vegetables for 2 | Add sautéed seasonal vegetables for 4 | Add a side Caesar or House salad for 6

PICCATA
White wine butter sauce with capers & lemon.  Served with linguini pasta.
chicken 19 veal 22  *salmon 22

MARSALA
Sautéed with mushrooms & a marsala sauce.  Served with linguini pasta.
chicken 19 veal 22

MILAN’S
Pan-seared chicken breast with grilled asparagus, fresh avocado, red onions, tomato, basil, lemon juice & olive oil.
chicken 19 *salmon 22

PARMIGIANA
Italian classic topped with homemade mozzarella. Served with linguini pasta.
eggplant 16 chicken 19 veal 22

POLLO ROSA 19
Pan-seared chicken breast topped with melted mozzarella in oregano tomato cream sauce with white wine. Served with linguini pasta

BISTECCA 26
Seared New York strip steak topped with white truffle butter. Sreved with charred brocolini seasoned with parmesan, crushed pepper & butter

*PESCI e GAMBERETTI 24
Pan seared salmon & shrimp on top of sautéed baby spinach, roasted red & green peppers, capers, garlic, shallots, basil & white wine butter sauce

Pastas

Add chicken or sausage 4 | shrimp 6

FETTUCCINE ALFREDO 14
Fettuccine tossed in a classic creamy, garlic parmesan sauce.

LASAGNA 15
Classic Italian meat sauce lasagna.

SPAGHETTI & MEATBALLS 15
With parmesan & parsley in a zesty marinara.

RIGATONI BOLOGNESE 15
Rigatoni topped with a classic Italian meat sauce.

CREAMY PASTA PRIMAVERA 14
Penne tossed in a creamy white wine sauce with mushrooms, sundried tomato, zucchini, squash & spinach 

SPAGHETTI ARRABIATA 14
Spicy marinara with tomato & basil.

LINGUINI & CLAMS 18
Baby clams in a white wine garlic or red sauce

SHRIMP SCAMPI 18
Sautéed shrimp, fresh diced tomatoes, basil & parsley tossed with angel hair pasta in a white wine butter sauce.

RISOTTO
Seafood Risotto 19
Mushroom Risotto 16

FRUITTI DI MARE 19
Linguini tossed with shrimp, baby clams, mussels & calamari in a white wine garlic or red sauce

GNOCCHI 16
Homemade potato gnocchi served with creamy tomato sauce, spinach & topped with sweet herbed ricotta cheese

RAVIOLI 
Four cheese 15
Spinachi 15
Roasted vegetables 15

PENNE VODKA 14
Penne tossed in a pink tomato basil cream sauce.

Notice: Salmon may be cooked to order. Carpaccio is served raw. The consumption of undercooked or raw eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform us of any allergies. For your convenience, a gratuity of 18% will be added to parties of 6 or more. Happy hour available 3pm-7pm daily, restaurant wide.